Our founders are experts in the world of small appliances and are passionate about providing our customers with dependable, easy to use tools that will make life in the kitchen fun and easy. Our products deliver a higher standard of innovation, performance, and value. In most baking processes, the dough pieces are placed into the oven at an initial temperature of 2030☌ (7086☏). Gourmia’s mission is to make everyday cooking easy, healthy and delicious. We even included a cookbook to get you started! Start making delicious recipes like: Flip it and cook for another 10 to 15 seconds. The manufacture of flat bread necessitates special characteristics in flour. Add one naan and cook for about 30 to 40 seconds. Flat bread is simple bread made from flattened dough of flour, water, salt, yeast and other optional ingredients. Heat a skillet over medium-high heat and brush it lightly with oil (or ghee). The vented dome lid allows steam to escape while retaining the heat, and is the secret behind the perfectly golden and crispy exterior of your flatbread. Prepare the dough and roll it as directed in the recipe brush with ghee and sprinkle with nigella seeds. The adjustable temperature dial allows you to choose between different temperatures for professional results. Your flatbread will bake quickly and efficiently inside our flatbread oven thanks to dual heating elements. 3.0mm Thickness Die Cast Baking Plate For Nice Tasting This one of a kind device is sure to become a go to staple for mixing things up in the kitchen and adding a worldly flair to your cooking that will impress family & friends! Excellent uniformity is reached thanks to the combination of high quality construction. With this unique appliance you can make delicious breads like: Broad temperature range and excellent performance: Precision High-Performance Ovens are built for high temperature drying applications from ambient +15☌ to 325☌ with horizontal mechanical convection. Take your tastebuds on a journey around the world with Gourmia’s Flatbread Oven! Create warm toast and specialty flatbreads that accompany a variety of meals. The warmth and steam from the water provide the perfect conditions for proofing. The specially built T&T impingement oven is designed for high speed and high temperature par baking pizza crust, flat bread, pie crust, cookies, crackers. Other easy solutions are to place the dough in an oven (make sure it is off) and place a pan of boiling water in the oven along with it. Gourmia GBM3400 Electric Flatbread, Pita and Tortilla Maker Adjustable Temperature Control Dial, Non-stick Base & Baking Plate, Vented Dome Lid Includes User Manual & Cookbook If you find that your kitchen is too cold, you can crank up the thermostat while proofing your bread.
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